ESCA

Modern Italian restaurant, which prides itself on juggling traditional favourites (spag bol, lasagne, cannelloni) with dishes evincing a hybrid Scots-Italiano pedigree (steamed Shetland mussels in a chilli tomato salsa, or chardonnay and chive sauce). Or for lighter bites, settle down with a creamy ESCA cappuccino, and peruse your favourite arts magazine (get your copy of The Skinny here!)